Restaurante Donde Claudio y Gloria: A Legacy of Great Food and Memories
Nestled in the beautiful town of Coco, Guanacaste, Restaurante Donde Claudio y Gloria has been a popular destination for locals and tourists alike since 1954. The restaurant was started by Javier Rojas’ parents, Claudio and Gloria, and was the first beach restaurant in the entire Guanacaste area. Today, it continues to be a family-run business, with Javier at the helm.
The name Donde Claudio y Gloria has a very special meaning. When the restaurant first opened, Claudio was the face of the business, and people would refer to it as “donde Claudio” when making plans to dine there. Gloria was the mastermind behind the kitchen, but people did not know her as well as Claudio. When Javier took over the business, he decided to honor his parents by naming the restaurant “Donde Claudio y Gloria”. This name reflects the legacy of his parents’ hard work and dedication to providing delicious food to the community.
One of the main draws of Donde Claudio y Gloria is their seafood menu. Their dishes are made with fresh catches from the sea, ensuring that every bite is bursting with flavor. However, over the years, the restaurant has also incorporated international dishes inspired by friends and acquaintances from different parts of the world, resulting in a menu that caters to diverse tastes. From traditional Costa Rican breakfasts to international dinner dishes, there is something for everyone at Donde Claudio y Gloria.
The restaurant has a formal ambiance, making it the perfect place to enjoy a nice dinner with friends or family. The beachfront location also adds to the charm of the restaurant, with patrons able to enjoy the beautiful ocean view as they dine. On occasion, live music is also offered, adding to the already amazing experience.
For those who want to extend their stay in Coco, Cabiñas Donde Claudio y Gloria is the perfect option. Though it used to have 100 rooms, the law passed that prohibited any buildings within the first 50 meters from high tide meant that the cabins had to be relocated. Today, there are only 10 cabins available for rent, all located beachfront. The rooms are simple but come equipped with air conditioning and a TV, and each has its own sunbathers outside. Guests at the cabins receive complementary breakfast at Donde Claudio y Gloria, making it an even better deal.
Restaurante Donde Claudio y Gloria is not just a place to eat, but also a place to create lasting memories. With its rich history and dedication to serving delicious food, it is no surprise that it has been a staple in the community for over half a century. If you are ever in Guanacaste, be sure to visit Donde Claudio y Gloria for a truly authentic Costa Rican experience.
