A Tasty Discovery in Liberia: Good Cocina Alternativa
Welcome, to a new culinary destination in Liberia, Costa Rica! If you’re on the hunt for a dining experience that is fresh, innovative, and passionately prepared, look no further than Good Cocina Alternativa. Opened on May 20, 2023, this restaurant is more than just a place to eat, it’s a dream brought to life by its owners, Esteban Leiva Pomares and Cindy Villarreal Carballo.

A Dream Turned Reality
Esteban and Cindy had a vision, nurtured over two years, to create a dining establishment that would offer a fresh perspective on cuisine. At the beginning of 2023, they embarked on the journey of turning their family project into a reality. Good Cocina Alternativa is the embodiment of their shared passion for good food and a love for their community.

A Taste of Freshness
What sets Good Cocina Alternativa apart from the rest is its unwavering commitment to using locally sourced ingredients. From vegetables and herbs to meats and dairy, they prioritize supporting local suppliers, ensuring that every dish is always fresh. When you dine here, you can be certain that your meal is made with local ingredients and fresh.
The House Favourite: Black Angus Burger
While their entire menu is worth exploring, the undisputed star of Good Cocina Alternativa is the Black Angus Burger. What makes this burger stand out is the quality of ingredients used to create it. The Black Angus beef is renowned for its tenderness and rich flavor, and at Good Cocina Alternativa, it’s treated with the utmost care. Combined with fresh, locally sourced vegetables, it’s a nice burger experience.

A Culinary Journey Awaits
As you step into Good Cocina Alternativa, you’ll discover a welcoming atmosphere and a menu that is creative. Whether you’re craving a burger, a salad, or a vegetarian option, there’s something for every palate. And, because Esteban and Cindy believe in the power of food to bring people together, they’ve also crafted a menu that caters to dietary preferences and restrictions.
So, if you find yourself in Liberia, Costa Rica, and your taste buds are yearning for something good, make sure to pay a visit to Good Cocina Alternativa. This restaurant is more than just a place to eat, it’s a celebration of fresh, local ingredients and the dreams of its dedicated owners, Esteban Leiva Pomares and Cindy Villarreal Carballo. Good food, after all, is more than just a meal, it’s an experience, and you’re invited to savor it at Good Cocina Alternativa.