Hacienda Blu: A Culinary Success Story in Playa Panama
Hacienda Blu, a renowned beach-front restaurant in Playa Panama, has a fascinating backstory. It all started 3.5 years ago, before the pandemic, when Can, the owner, had already achieved success with a restaurant called Liberia Social. Despite the location being previously occupied by more than 10 unsuccessful businesses, Can saw the potential and believed that something extraordinary could be built here. And thus, Hacienda Blu was born.
Hacienda Blu is known for its diverse international cuisine, offering a lunch menu with something for everyone. The restaurant prides itself on its healthy concept and strong emphasis on vegetarian options. In addition to fine dining items, Hacienda Blu also offers a casual and versatile menu, catering to various dining preferences.
One of the unique features of Hacienda Blu is its vibrant events. With live music twice a week, DJ events once a month, and wellness events like yoga, the restaurant provides an immersive experience for diners beyond just the food. The accessible pricing also makes it a popular destination for food enthusiasts and locals alike.
When it comes to the most ordered dishes at Hacienda Blu, the mussels, lamb shank, burgers, and vegetarian options like ceviche are among the top favorites. Additionally, Hacienda Blu also offers Turkish breakfast, adding to its diverse culinary offerings.
In just 3.5 years, Hacienda Blu has risen to prominence in Liberia’s culinary scene, thanks to Can’s vision and determination. It has become a go-to spot for foodies and those looking for a unique dining experience. If you’re in Liberia, don’t miss the opportunity to visit Hacienda Blu and indulge in its delectable cuisine and vibrant ambiance. Come and experience the culinary success story that is Hacienda Blu.
